9 Creamy, Fluffy Ways to Make Mashed Potatoes
Creamy, buttery, and comforting, mashed potatoes are the perfect cold weather dish. Plus, they're extremely versatile, from the type of potato you use to the herbs and spices you mix in. From a rich...
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Ricotta, Potato, and Scallion Fritters
In northern Italy's Hotel Rosa Alpina, these cheese-and-potato-filled fritters are served alongside the Pearl Barley Soup with Moscato d'Asti. Fried crisp and served hot, they're the ideal vessel to...
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Pearl Barley Soup with Moscato d'Asti
A splash of moscato d'Asti, a northern Italian dessert wine, adds a wonderful brightness to this simple barley and vegetable soup. Opt for a slightly more dry moscato, if possible, to avoid making the...
View Article12 Dishes to Make this Hanukkah
Hanukkah may be called the festival of lights, but for us, it's all about the opportunity to fry our dinner: latkes (topped with some chopped liver, perhaps), sufganyot, even some Yiddishe schnitzel...
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Roast Pork Loin with Salted Caramel Potatoes
The centerpiece of Henne Kirkeby Kro chef Paul Cunningham's holiday dinner is this impressive pork loin roast served with potatoes coated in caramel and tart red currant jelly. He uses a cut of pork...
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Celery Root, Carrot, and Potato Gratin
During the holidays, Paul Cunningham of Henne Kirkeby Kro likes nothing more than a comforting vegetable gratin, and here he keeps it simple: Potatoes, carrots, and celery root are seasoned with thyme...
View ArticleChicken Pot Shepherd's Pie
Give this comfort food staple the best of both worlds by topping a rich chicken stew with mashed potatoes and puff pastry.Featured in: Top Your Pot Pie With Puff Pastry and Mashed PotatoesChicken Pot...
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Fried Potatoes with Kashkaval Cheese
Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifka peppers, native to Israel, add sharpness to the fried potatoes. If you can't find shifkas, jarred pepperoncini work...
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Potato–Jicama Rolls with Uni
In José Andrés' Peruvian take on sushi, briny sea urchin rests atop rolls of ají-amarillo–infused potatoes, stuffed with batons of crunchy jicama. Lime and yuzu add a bright pop of citrus while fried...
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Vinegar-Marinated Potatoes with Olives and Capers
This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. For a burst of bright acidity, Mallmann drizzles red wine vinegar...
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16 Easy Omelettes, Quiches, and Frittatas for a Crowd
Food When you have a lot of eggs, there's nothing better Omelettes, quiches, and frittatas are among the most versatile of dishes: Equally good for breakfast or dinner, simple to make, and satisfying...
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11 Irish Recipes for St. Patrick's Day
Food A melting pot of culinary gold to bring you good luck this year Whether you're Irish or not, St. Patrick's Day can be the perfect excuse to tuck into hearty Irish fare. From corned beef to soda...
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Indian Fish and Potato Croquettes
RecipesA simple Indian croquette with bold spices and a spritz of lime.
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Gamjatang (Spicy Pork Neck and Potato Stew)
RecipesA classic hearty Korean stew made with meaty pork neck, potatoes, and perilla seeds.
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Boiled Cow's Head (Tête de Veau)
RecipesA whole boiled calf's head is definitely a project recipe, but well worth it for some of the best bites of beef on the cow.
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The World's Best French Fries
RecipesPerfectly fluffy inside, crisp and golden outside—these are the best fries we've ever had.
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Potato Salad with Herring
RecipesCured herring and bracing red wine vinegar give each bite a pop of flavor.
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13 Picnic-Perfect Potato Salad Recipes
Food For both those who love the classic German take and those who take the less traditional route There is perhaps no side better suited for summer barbecues, picnics, and potlucks than a classic...
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All the Last-Minute Memorial Day Recipes You Need
Food Perfect picnic sides and grilled everything Perfect picnic sides and grilled everything.
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8 Potato Salad Recipes for Your Next Cookout
Food All due respect to half a jar of mayo, but we have some other dressing ideas
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